Microgreens: How to Grow & Harvest
Microgreens are the baby versions of leafy vegetables and herbs, harvested just after the first true leaves appear. Though tiny, they’re nutrient-dense and bursting with flavor, therefore perfect for adding a fresh, vibrant boost to salads, sandwiches, and more.
These delicate plants grow quickly and don’t require thinning. They're typically harvested all at once, just a few weeks after germination.
Good to Know
Speedy Harvest: Microgreens sprout in 5-7 days and are ready to harvest within 15-21 days depending on the variety.
No Thinning Needed: Just let them grow! These tiny greens are packed in densely and meant to be harvested young.
Harvesting: Use clean scissors to snip the stems just above the pod surface when the greens are 3-7 cm tall and have their first set of true leaves. Harvest the entire pod at once for the best flavor and texture.
Switch to a new pod: You will have to switch to a new pod after harvest as the harvested microgreens will not start to grow again.
What works well
These varieties thrive as microgreens :
Arugula (peppery and bold), sprouts within 5-15 days
Pak choi (mild and crisp), sprouts in 5-15 days
Basil (Including vanilla basil, aromatic and sweet), sprouts in 10-20 days
Coriander (citrusy and fragrant), sprouts in 10-20 days
Raddish greens (spicy kick), sprouts in 7-21 days
Red cabbage (crunchy and colorful), not yet in our selection of plants
You can enjoy these flavorful greens within weeks, making microgreens one of the quickest ways to elevate your homegrown meals.